150 ml Grove Horopito Avocado Oil
2 Tsp minced garlic
2 Tsp Dijon mustard
2 Tbsp white wine
1 Tbsp fennel
2 Tbsp thickened cream
Salt and pepper

Mix garlic to a smooth paste with mustard, wine and fennel. Whisk in the oil and cream. Season to taste. Best used with fresh salad greens on the day.

Amazing serving ideas:

• Create an irresistable cos salad with this tasty dressing
• Try pan-fried sliced fillets of snapper with vine ripened tomatoes
• Use as an alternative Ceaser Salad Dressing, and try with slices of grilled chicken
• Toss hot tagliatele and vegetables with the sauce to accompany a grilled fish or steak