4 egg yolks
1/2 Tbsp Dijon mustard
2 Tbsp lemon juice
1 Tbsp cider vinegar
2 tsp sugar
1 1/2 Tbsp roasted garlic
1/2 tsp fresh minced garlic
1 cup Grove Lime Avocado Oil
1/2 cup Grove Garlic Avocado Oil
salt and pepper to taste

Using a hand held blender or food processor; add the egg yolks, mustard, lemon juice, vinegar, sugar and both lots of garlic. Process for 10 seconds until combined and then with the blade running slowly drizzle in the two oils.

Once the aioli has come together and is nice and thick, season with salt and pepper to taste. Store in the refrigerator until required.

Amazing serving ideas

• Seared lamb racks or chop, which have been coated with fresh bread crumbs and herbs, baked till medium and served on kumara mash.
• Add a zesty zing to roast beef sandwich
• Shrimp, tomato and avocado salad