1 firm but ripe avocado, peeled and deseeded
1 clove garlic, crushed
juice of 1 lemon
¼ cup Grove Extra Virgin or Garlic Avocado Oil
1 tsp hot pepper or Tabasco sauce
salt and pepper to season
Blend all ingredients in a food processor. Serve immediately with your favourite Mexican dish such as tacos, quesidillas, totillas or enchiladas. Ole!