1-2 med zucchini
1-3 red, yellow, orange or green capsicums
1 red onion
1-3 med potatoes (or kumara)
Grove Horopito Avocado Oil
Salt and pepper

Chop all veges into large chunks and drizzle with Grove Horopito Avocado Oil. Sprinkle with freshly ground salt and pepper. Roast at 150oC for approximately 1hr.

Can be served hot or cold.