1/2 cup Grove Avocado Oil
1/2 cup white wine
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
2 teaspoons dried sage
salt and pepper

Combine all ingredients in a small mixing bowl and use as a marinade for fish. Marinate fish for 1 to 2 hours before grilling or frying or barbequing.

Amazing serving ideas

• Seared white fish (terakihi, snapper or groper) served on tasty salad or bed of wilted greens
• Marinated Tuna with seed pastry triangles and micro herbs