Chefs love Grove avocado oil. Try your hand at some of their delicious recipes.
Hot lobster roll with apple, fennel & lime
by Bridget Davis, The Internet Chef & Grove’s Australian brand ambassador Ingredients 1 medium sized fresh lobster split down the middle. You can ask your fishmonger to do this 60 mls Grove Lime Infused Avocado Oil 1 tspn freshly minced … read more >
Tuna, pineapple, red repper & coriander salad
This is the perfect summer seafood dish by Mark Dronjak of the Auckland Seafood School Serves 4 400gr market fresh Tuna fillet – diced 1 lemon – juiced ¼ cup fresh pineapple – cored and finely diced 3 whole chives … read more >
Sweetcorn and zucchini fritters with avocado
By Bridget Davis This recipe is summer on a plate using some of nature’s most intoxicating summer offerings. Juicy sweetcorn and Grove avocado oil is a match made in heaven and combine beautifully in this dish to create a delicious … read more >
Barbecued thick cut summer ratatouille
By Bridget Davis The secret to a good ratatouille is to cook all the vegetables separately and combine before serving, which allows the vegetables to taste individually of themselves. Combined with Grove avocado oil, this is great dish for health … read more >
Roast Chicken with Avocado
by Peter Blakeway Buy a free range, corn-fed, chill-fresh bird. To test if the bird is cooked, pierce the thickest part of the thigh with a skewer – the juices running out should be golden and clear. Also, you should … read more >
Open prawn won tons with chilli lime dressing
This is a fabulous starter for any dinner party. Thanks to Mark Dronjak, from the Auckland Seafood School for creating the recipe. Serves 4 8 won ton wrappers – square thicker variety cut into half on a diagonal (triangle) Oil … read more >