Quesadilla’s are all the rage and so easy to make. Just get some flour tortillas, cook up diced chicken or mince and gather up your favourite fillings. Place a tortilla in the pan with a small amount of avocado oil, flip it a couple of times, then sprinkle cheese over it.
Lay your fillings on top of the cheese, then turn the heat down. Once the cheese is melted flip half the tortilla over, like you do with an omelette. Once crisp, its ready to serve.

Then the most important part of all…the guacamole!

1 firm but ripe avocado, peeled and deseeded
1 clove garlic, crushed
juice of 1 lemon
¼ cup Grove Extra Virgin or Garlic Avocado Oil
1 tsp hot pepper or Tabasco sauce
salt and pepper to season

Blend all ingredients in a food processor.  Serve immediately with your favourite Mexican dish such as tacos, quesadillas, totillas or enchiladas. Ole!